Alice Waters is a renowned American chef and activist, as well as a pioneer of the slow food movement, which promotes healthy, sustainable eating and a closer connection with nature. She is known not only for her culinary talent but also for her philosophy that views food as a bridge between people, the environment, and the community.
NEW ARRIVALS
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Mikhail Alexandrovich Paltsev and Igor Moiseevich Kvetnoy are renowned Russian scientists, physicians, and educators who have made significant contributions to medical research and the education of young doctors. In the book “A Journey Through the World of Medicine from Antiquity to the Present,”...
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This book is a research and introduction to Vietnamese art, compiled by a team of scholars, lecturers, and artists from within the country. With contributions from respected authors, the work aims to present readers both at home and abroad with a comprehensive picture of Vietnamese art...
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“3 Minutes of First Aid: Initial Responses to Help You Control Common Accidents” is a practical and highly useful book, especially for young people in their daily lives. The author, Dr. Ngô Đức Hùng, is an experienced emergency and critical care physician who has worked for many years at Bạch Mai Hospital.
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Journalist and writer Nguyễn Mỹ Trà is a familiar name to many — known for her works recording journeys and deeply emotional stories from everyday life. In The Spratly Islands — Where We Go, she chooses a sacred yet close-to-heart subject: the Spratly Islands, the frontline of our homeland. The book reads like a travel diary, capturing authentic experiences, delicate observations,...
