"Now You're Cooking: Junior Cycle Home Economics; Recipe and Evaluation Handbook" by Julie-Anne Behan and Brenda Fallon Hyland, with a foreword by Neven Maguire, is the perfect guide for secondary students eager to explore the art of cooking.

The Science of Cooking" by Stuart Farrimond is a captivating exploration of the scientific principles that govern the culinary world. This book takes readers on a fascinating journey through the science behind cooking, unraveling the mysteries of the kitchen and empowering both seasoned chefs and home cooks with a deeper understanding of their craft.

Step into the wonderful world of baking with "The Complete Baking Book for Young Chefs" edited by America's Test Kitchen (Firm), the ultimate guide for high school students eager to explore the joys of baking.

Dive into the delicious world of baking mastery with 'Bake Like a Pro!' by Falynn Koch. More than just a cookbook, this delightful guide is a journey from kitchen novice to baking virtuoso. With Falynn Koch as your expert guide, you'll not only discover delectable recipes but also unlock the secrets to professional-level baking.

It has been forty years since Deng Xiaoping's "reform and opening-up" policy allowed foreign visitors to travel to China. Yet, in the eyes of the world, the country today remains as mysterious and unfamiliar as it was in the 19th century, when European powers, armed with ships and cannons, forced the declining dynasty to open its doors to trade and allow foreigners to engage in commerce and exploration...